Red wine food recipes

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

These Red wine recipes are perfect for Autumn/ Fall. Red wine is great to cook with as you are required to finish off the bottle once it is opened right? Red wine meals always prove to be hea…

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

My one-pot Red Wine Pot Roast recipe is incredibly easy to make but tastes like I spent all day on it. The beef becomes so tender after a few hours of slow braising that it practically melts in your mouth. The red wine sauce is rich, a little tangy, and slightly sweet. It makes enough to serve at a dinner party, for a holiday meal, or anytime I need to feed a hungry crowd. I just toss everything into the pot and let the oven take care of the rest.

The 20 best recipes to make using leftover red wine, such as Red Wine Truffles, Red Wine Steak Marinade, Red Wine Pot Roast, Easy Red Wine Braised Short Ribs, Chicken with Red Wine and more. You'll be popping open the vino for sure this holiday because you're going to want to make all of these red wine recipes later!

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

Our Stifado-Greek Red Wine Beef Stew has tender beef, fresh herbs, and delicate pearl onions in a fragrant broth.

Red wine-braised beef is the ultimate comfort food--tender beef cooked low and low served over creamy mashed potatoes.

A rich, savory Red Wine Mushroom Sauce is the perfect complement to a tender, juicy steak.

Red Wine Braised Chicken with Mushrooms is a quick and simple take on a classic French dish. Easy Coq au Vin in less than an hour that is just as delicious!

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

Indulge in the ultimate comfort food with this slow-cooked beef in a rich red wine sauce. Perfect for cozy evenings, this dish features tender beef simmered to perfection, absorbing the deep, robust flavors of red wine and aromatic herbs. Serve it over creamy mashed potatoes or alongside crusty bread to soak up every last drop of the savory sauce. Ideal for impressing guests or enjoying a quiet night in, this recipe is a must-try for anyone who loves hearty, flavorful meals.

I love this combination of meltingly tender duck with aromatic spices and the sweet-sour flavour of pomegranate molasses.

Creamy Red Wine Chicken Pasta - full of flavor and easy to make! With yummy mushrooms, red wine and fresh springs of thyme this creamy chicken pasta is a perfect match for your Saturday glass of red. #alwaysusebutter #redwinechickenpasta #chickenpasta

Red Wine Recipes Decadent Comfort Food via @karlaharmer

This is what authentic French beef bourguignon should taste like! If you are a fan of beef stews, you will love this one. It is the ultimate beef stew recipe with a rich red wine-infused sauce. This truly is restaurant-style food!

This recipe for red wine venison stew is inspired by French beef burgundy. Made with venison, bacon, and mushrooms it's easy and impressive!

This Dutch oven red wine braised beef cooks in the oven for over 3 hours until fall-apart tender and extra juicy. The braising liquid is packed with so much flavor, and it's served with carrots and mushrooms.