Rice for breakfast

Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat!

Try these tasty breakfast recipes with rice for something different and fun! From porridge to fried rice to burritos, each dish is hearty and delicious.

This Breakfast Fried Rice is made using only 4 ingredients and is super easy to make! It uses leftover rice with breakfast staples of bacon and eggs. You can have it on the table from start to finish in less than 15 minutes which makes it a breakfast (or even a dinner) win!

This five-ingredient overnight brown rice pudding is vegan, gluten free, and a healthy breakfast that tastes like dessert!

This 5 Ingredient Breakfast Rice Recipe is a dish from my childhood. Sweet white rice swimming in milk and butter with a sprinkle of cinnamon.

Looking for a delicious way to use leftover rice? Try this mouthwatering rice pancake recipe! These savory rice pancakes are cheesy, crispy, and packed with flavor. Perfect for breakfast, brunch, and lunch, these pancakes are sure to become your new favorite way to repurpose leftover rice. This simple recipe is great for kids lunch and for picnics on the go - this is sure to be a new favorite family recipe!

I like to make this Country Rice Cereal with Blueberries when I have some leftover rice. It's so creamy and delicious, lightly scented with cinnamon and loaded with fresh blueberries. #countryricecerealwithblueberries #ricecereal #breakfast #brunch #rice #halfandhalfcream #blueberries #dessert #honey #cookingwithkids #oldfashionedrecipes #countryatheartrecipes https://countryatheartrecipes.com/2021/06/country-rice-cereal-with-blueberries/

Sweet Breakfast Rice takes your favorite rice with milk and sugar to the next level, transformed into a sweet and spiced porridge or cereal.