Ricotta zucchini cakes

This keto zucchini ricotta cheesecake is a delicious savory dish and makes a great low carb alternative to a quiche. Enjoy it hot or cold for a summer lunch or picnic.

These delicious savoury Zucchini, Ricotta & Feta Fritters with Dill are absolutely addictive. Low fat and low cal, it seems impossible that anything so healthy could taste so great. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken. Tweak the recipe with some smoked mozzarella or pecorino cheese instead of the feta or some chopped spinach, sweet corn or fresh cilantro for more savoury twists…

Zucchini Ricotta Fritters are a tasty way to use zucchini and make a great appetizer, snack or vegetarian meal!!

Delicious, savory patties made from plump zucchini, tangy ricotta, and fresh herbs.

This traditional Italian Zucchini Ricotta Ciambella is a slightly sweet and slightly dense bundt cake that's often served for breakfast. It also makes a great snack and is perfect with coffee or espresso. Be sure to whip the ricotta and olive oil until fluffy and light before adding the remaining ingredients.

This light and lemony Zucchini and Ricotta Cheesecake is a sensational savoury alternative to the traditional crustless quiche. With a lovely firm creamy texture and fragrant combination of low fat ricotta cheese, Parmesan cheese, eggs, shallots, garlic, dill and lemon zest, this savoury dish is also flattering to the waistline with only 200 calories per serving. Feel free to play around with the ingredients using anything from chopped olives, sun-dried tomatoes, chopped spinach, corn…

These Zucchini Ricotta Pancakes are light and creamy, with lemon and zucchini speckled throughout. They are melt-in-your-mouth incredible!

Zucchini ricotta fritters are a delicious and savory treat, perfect as a side dish, appetizer, or even a light meal.