Romanian recipes

Romania is known for its beautiful scenery and intriguing history. We have curated 25 easy recipes for the best mouth-watering Romanian foods you can make at home!

The cold weather has finally arrived in Amsterdam so it’s time for hearty stick-to-your-ribs food. In truth we eat this type of bean stew every few months, even in the summer. But it’s especially comforting once there’s a chill in the air.

7 Easy Romanian recipes my grandma makes! Recipes straight from my grandmother's recipe book including quince stew, stuffed bell peppers and more!

These pan fried Romanian meatballs are a staple recipe in our cuisine. Easy to make and perfect as snack or a light dinner.

Curious about Romanian food? This lesser-known cuisine takes from a range of Baltic and Ottoman influences to create some truly delicious foods.

This Romanian tochitura recipe is a comfort food, made from different types of pork cuts, as well as sausages and offal. It is a delicious dish that is usually eaten during the month of December.

Mazare is the taste of Romanian childhood. Plump peas in sweet tomato sauce with fresh dill make a stew that's healthy and comforting.

If the sun is shining and you're thinking about firing up the grill, why not give our Romanian mici recipe a try for some rich, flavorful rolls of meaty, herby goodness?

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

This classic Romanian soup features hearty meatballs simmered in a flavourful broth with diced veggies and potatoes then finished with sour cream and fresh herbs like lovage, parsley and dill. Serve with hot pickled peppers and crusty bread for a perfect cold weather meal.

Cozonac is a traditional Romanian Easter Bread that is fun to make and ridiculously delicious!

Romanian Stuffed Peppers (Ardei Umpluti)! Originating in Romania and Enjoyed All Across the Mediterranean and Middle East, These Stuffed P...

Romanian meatball soup recipe with tomatoes and lots of vegetables (ciorba de perisoare) is full of color & vitamins.

A delicious, typical Romanian recipe: potato moussaka cooked with only two main ingredients: potatoes and ground meat.

Chicken pilaf is a healthy and comforting classic Romanian one pot meal that's easy to make and on the table in no time.

This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.

Mucenici- a traditional Romanian honey and walnut pastry recipe made once a year as a celebration for the Forty Martyrs of Sebaste.

Mici or Mititei is a Romanian dish of grilled ground meat made from a mixture of beef, pork and sometimes lamb blended with various spices.