Saffron risotto with butternut squash

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a white plate topped with rice and carrots on top of a table next to a fork

It’s 2 degrees outside and all I want is a heaping plate of Ina’s Saffron Risotto with Butternut Squash to warm me up! Loved the saffron, pancetta and hint of sweetness in this! 🤤 #inagarten #barefootcontessa #storeboughtisfine #cassandraskitchen

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a white plate topped with food next to a bowl of pumpkins and two forks

Versión en español This pumpkin saffron risotto is inspired by a recipe I once saw on TV. It really is delicious and looks amazing. I've been making risotto for years now. Before moving to the US, back in the year 2003, my mother in law taught me how to make the most traditional recipe, Milanese risotto. And I've […]

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a white bowl filled with rice and buttered vegetables on top of a gray table cloth

Risotto is one of my go-to recipes because you can make it with just saffron and Parmesan cheese, or you can add any vegetables that are hanging out in your fridge. This time of year, I always have some butternut squash so I can make my Saffron Risotto with Butternut Squash , a warm and comforting fall dinner, in just 30 minutes.

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a white plate topped with rice and vegetables

It’s a Bloghop and #squashlove time. What fun! I decided to try something completely different with butternut squash this time. I’ve stuffed it, made soup out of it, roasted it, you name it. While searching the internet for new and creative ways to cook with butternut squash, I found this wonderful recipe for risotto from the Barefoot...Read More »

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saffron risotto with crispy shallots is an easy and delicious side dish

Saffron risotto (risotto alla milanese) is a classic saffron-scented risotto with an intense golden hue, sweet buttery onions and the soft honeyed note of saffron. This is the perfect side dish to serve when entertaining. Follow me on Pinterest for more recipes like this.

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a bowl filled with carrots and risotto

Rich and creamy risotto with butternut squash, saffron, pancetta, and parmesan cheese. This recipe is the perfect addition to any Thanksgiving dinner menu.

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