Salmon with fennel and orange

Slow Roasted Salmon with Fennel and Orange

Sheet Pan dreamy roasted citrus fennel with ginger salmon, sesame seeds and fresh parsley. This is a healthy salmon dinner that is insanely delicious

Flaky, soft baked salmon with roasted fennel and lemon, topped with fresh Mediterranean flavours of olives, capers, dill, crispy garlic and pistachios is effortlessly easy, healthy, yummy and quick. How good.

The brightness of the citrus balances the richness of the seared salmon. The crunch of the fennel adds textural contrast. The brightness of the citrus balances the richness of the seared salmon. The crunch of the fennel adds textural contrast.

If you're looking for a fresh and delicious way to prepare salmon, you need to make this Salmon with Fennel, Citrus and Olives ASAP. It's been my go-to salmon recipe for months now.

The fragrant aniseed flavour from the fennel and citrusy orange cuts through the rich salmon for a super easy but impressive one-pan dinner.

A simple, tasty and cozy fish dish

Another winner-winer salmon-dinner recipe from Bon App. We love that you can just put the fish in a dish and let it cook. Makes the recipe terrific for a dinner party. Or for busy parents. Either o…

I love meals that look and taste special, but actually aren't a lot of work. This on dish roasted salmon with fennel and potatoes is just that kind of recipe. It would be a beautiful dish to ring in the New Year or for a nice Sunday dinner. It only takes a little bit of […]

This sheet pan halibut with orange and fennel, tender halibut filets with roasted orange and fennel, is another brilliant use for a sheet pan.

Salmon with Fennel and Pernod Recipe

This citrus salmon with fennel, citrus, & mint slaw will quickly become a go-to weeknight dinner, impressive dinner party main course, and date night favorite. It’s simple, delicious, and such a show stopper.

In 1998, Mark Bittman and Katy Sparks, then chef of Quilty's in Manhattan, developed this easy recipe for salmon encrusted with fennel seeds, rosemary and orange zest. It's a simple though sophisticated twist on weeknight salmon. A couple things to keep in mind when making this dish: Make sure you use fillets of equal size. Buy skinned salmon fillet from the thick (that is, not the tail) end of the fish then cut across the fillet to make the four pieces. Also, allow the fish to sit for a…

Seafood has been the star of my blog recently, and I’ve brought back into rotation one of my favorite all-time recipes, featuring seared salmon, creamy white beans, fresh tomatoes and fennel, fenne…

There are two secrets to this succulent salmon: start with a bigger cut of fish for easy cooking, then top with a fennel, onion, and celery salad for some much-needed brightness and crunch.

Celebrate this Italian American Christmas Eve tradition with a meal that includes at least seven different types of seafood.

This is a lovely lunch or light supper from Tara Wigley. It scales up well, too – simply use more salmon fillets to serve more people.

To offset the lean fish I serve it with a bright citrus salad and a drizzle of nutty brown butter over pan-fried crispy rice.