Salt and pepper spare ribs recipe

A cantonese style meal made with only 3 ingredients! The pan seared pork creates a thin crust over the juicy meat and coated with a savory salt pepper rub. Quick! Easy! With only a few ingredients! Can't go wrong with this recipe. Try it for yourself!

These salt and pepper spareribs are always a crowd-pleaser and a very popular dish in Chinese cuisine.

How To Make Salt And Pepper Spareribs | Chinese American Family

In Chinese cooking, they refer to spare ribs as the rib bones from the flank, or the backing of the pork belly, as opposed to

Salt and Pepper Pork Spare Ribs 480x388

Salt and Pepper Ribs

I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referring to the cooking methods, and all those c...

A combination of savory, sweet, and spicy ribs all in just 30 minutes. These are not "fall off the bone" ribs, but do not underestimate how tender and juicy they are. A perfect protein choice if you are running low on time for those weeknight dinners. Recipe video to follow along above!

Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder.

Salt and Pepper Spare Ribs | "They were by far the best ribs I’ve ever had! I followed the recipe to the letter and they were perfect!" #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

This Salt and Pepper Pork Ribs is a really easy dish to make. Fry the pork ribs till golden brown and crispy and toss them in salt, pepper & 5-spice powder.

Cantonese restaurants employ lengthy marinades and specialty ovens to produce these gorgeously lacquered ribs. Could we create a version that could be made in 2 hours with common cookware? Chinese-style barbecued ribs are usually marinated for several hours and then slow-roasted and basted repeatedly to build up a thick crust. For a faster version, we cut the ribs into individual pieces (to speed cooking and create more surface area) and then braised them in a highly seasoned liquid, which…

Chopped spare ribs coated with five spice powder and garlic powder and fried until crispy

These salt and pepper spare ribs are great as a starter for any Chinese cuisine. They would also be perfect grilled on the BBQ in the summer

If you’re a fan of Chinese cuisine and/or BBQ, then you will absolutely love this recipe for Chinese Salt & 2 Pepper Ribs. Easy to make and oh-so-scrumptious, these air-fried ribs are crispy on the outside, tender inside, and bursting with flavor.

Also check “Ribs (Houston’s restaurant inspired)” These are like candy covered meat, and are tender and delicious… Ingredients: Spare Ribs, cut into single ribs, 3- 4 pounds 2 Garlic Cloves ¾ Cup brown sugar (or “Sugar in the raw”) ¼ cup vinegar Juice from one lemon ¼ cup soy sauce 1 cup water 2 tablespoons ... Read more

Chinese Salt and Pepper Pork Ribs Asian Flair of Heat and Spice A very cheap dinner ideas for family

Pork ribs stewed in tomato sauce with potato, carrot, and bell pepper.

Enjoy a fall-off-the-bone ribs in this braised spare ribs recipe! This rich and savory dish is easy to cook! Try it!

St. Louis spare ribs and Asian flavors meet in one crockpot dish! You'll love the mashup in this simple dinner idea. Not only is this easy slow cooker recipe for Chinese spare ribs super tender, but it is also deliciously sweet and spicy!