Salt and pepper squid

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers.

Salt and pepper calamari recipes have been a favourite dish in many Asian restaurants for years. With our Chef’s salt and pepper squid recipes you will be serving this classic in no time.

Crispy salt & pepper squid ( calamari ) 🍛🥢Recipe ➡ https://khinskitchen.com/salt-and-pepper-squids/ Easy homemade Chinese salt and pepper squid recipe...

Crispy, golden fried squid is the ultimate appetizer. Flavored simply with salt and pepper, it's a guaranteed crowd pleaser.

Tender squid coated in a well-seasoned batter, fried until golden and crunchy, then tossed with aromatics and spices, salt and pepper squid is such a delightful dish to enjoy!

Homemade salt and pepper squid with aioli is a delight. So fresh and crispy, it’s an easy appetiser or quick dinner recipe to rely on.

Salt and pepper squid is a popular snack in many countries. It's also really easy to make at home. In this article, we're going to show you how to cook salt and pepper squid in an air fryer.

Extra crispy Salt and Pepper Squid just like authentic Chinese restaurants. Easy and the best recipe with few ingredients: squid, salt, ground white pepper, scallion and red chilies.

A recipe for Cantonese Salt and Pepper Squid! Pieces of squid are coated and deep-fried, then tossed with garlic, chile, and spring onion.