Sashimi

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Video Tutorial:Understanding Sushi Grade Salmon"Sushi grade" is a term used to determine if fish is safe for raw consumption. But how do you transform salmon into sushi grade? For wild salmon, freezing is required, along with an optional curing step, which is highly recommended. In the case of farm-raised salmon, some may require freezing while others do not. Curing remains optional.Given that salmon is one of the most popular fish for sushi in the US and Japan

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Sicilian Sashimi is an Italian appetizer made of slices of ahi tuna, salmon, and scallops finished with extra-virgin olive oil and lemon. Hawaii Meals, Salmon And Scallops, Savory Drinks, Italian Appetizer Recipes, Fish Carpaccio, Pear And Prosciutto, Italian Salmon, Prosciutto Crostini, Sashimi Tuna

Sicilian Sashimi is an easy Italian appetizer made of tender slices of ahi tuna, salmon, and scallops finished with extra-virgin olive oil and lemon. This appetizer inspired by Found Oyster in L.A. and Swan Oyster Depot in San Francisco brings the elegance of a sushi restaurant to your home. Try our Yellowtail Sashimi with Yuzu Ponzu and Tuna Crudo with Citrus Caper Vinaigrette for more delicious ways to enjoy sushi-grade fish.

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