Sausage and mash

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Classic Bangers and Mash with Rich Onion Gravy Ingredients: 8 pork sausages (traditional British bangers) 4 large potatoes, peeled and cut into chunks 4 tablespoons unsalted butter 1/2 cup milk (or more, as needed) Salt and pepper, to taste For the Onion Gravy: 2 large onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups beef or chicken broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste Instructions: Step 1: Cook t... British Food Recipes, British Bangers, British Meals, Mashed Potatoes With Gravy, British Food Traditional, Daftar Menu, Sausage And Mash, Sausage And Potatoes, Pork Sausages

Classic Bangers and Mash with Rich Onion Gravy Ingredients: 8 pork sausages (traditional British bangers) 4 large potatoes, peeled and cut into chunks 4 tablespoons unsalted butter 1/2 cup milk (or more, as needed) Salt and pepper, to taste For the Onion Gravy: 2 large onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups beef or chicken broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste Instructions: Step 1: Cook t...

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BANGERS AND MASH WITH ONION GRAVY 🌭🥔 Ingredients: For the Bangers and Mash: 8 pork sausages (bangers) 2 lbs potatoes, peeled and cubed 1/2 cup milk 1/4 cup butter Salt and pepper, to taste For the Onion Gravy: 2 tbsp butter 2 large onions, thinly sliced 1 tbsp all-purpose flour 2 cups beef broth 1 tbsp Worcestershire sauce Salt and pepper, to taste Fresh parsley, chopped (optional, for garnish) Directions: Step 1: Cook the Sausages In a large skillet over medium heat, cook the sausages f... Sausage And Mash, Pork Sausages, Gravy Ingredients, Food Fest, Bangers And Mash, Onion Gravy, The Onion, Beef Broth, Worcestershire Sauce

BANGERS AND MASH WITH ONION GRAVY 🌭🥔 Ingredients: For the Bangers and Mash: 8 pork sausages (bangers) 2 lbs potatoes, peeled and cubed 1/2 cup milk 1/4 cup butter Salt and pepper, to taste For the Onion Gravy: 2 tbsp butter 2 large onions, thinly sliced 1 tbsp all-purpose flour 2 cups beef broth 1 tbsp Worcestershire sauce Salt and pepper, to taste Fresh parsley, chopped (optional, for garnish) Directions: Step 1: Cook the Sausages In a large skillet over medium heat, cook the sausages…

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