Savory bakes

These flaky and tender savory scones are stuffed with cheddar cheese, crispy bacon, and fresh scallions. Perfect for breakfast or brunch, they're ready to eat in less than 1 hour!

These cheesy pesto rolls are swirled with fresh basil pesto, mozzarella and Parmesan cheese. Easy to make in about 1 hour and SO delicious!

Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!

Hello there, food enthusiasts! Welcome to another delightful recipe that promises to tantalize your taste buds. Today, we’re diving into a savory creation that combines the rich, tangy flavor of blue cheese with the earthy crunch of walnuts and the aromatic touch of fresh thyme. Let's get started on this culinary adventure together!

Easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. Serve as an easy brunch, appetizer, or even as a side dish...perfect, springy and DELICIOUS!

Perfect for soaking up all that Thanksgiving gravy, and just as delicious for breakfast the next day!

We love nothing more than a spot of baking, but sometimes all we crave is something savoury rather than sweet. Enter Australia’s best 50 savoury baking recipes, from quiche to slice to sausage rolls.

Savory Cheddar Muffins with Basil and Scallions, perfect served alongside a big holiday meal or for brunching it up with family and friends. We're totally in love with these tasty vegetarian muffins!

A delightful fusion of crisp, garlicky crust and soft, cheesy interior bundled into a muffin form.

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.