Savory cakes

Soft and zesty cake layers are stacked with champagne buttercream and winter citrus curd.

A savoury jalapeno popper inspired chorizo cheesecake!

This Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust is a unique and savory twist on the classic cheesecake. With a crunchy, nutty pistachio and cheese crust and a creamy mushroom filling, it’s perfect for dinner parties or a special occasion. The earthy mushrooms combined with rich cheeses and a hint of fresh thyme make this an elegant appetizer or main course. Try it warm or at room temperature!

Indulge in a savory twist on cheesecake with bacon, mushrooms, and a feta-Parmesan crust, perfect for an appetizer or a unique party dish.

Wow your brunch guests with this savory stuffed bundt cake! Pizza dough makes a perfect covering for a cheese, sausage, and egg-filled cake.

This Savory Cake is incredibly tasty where both the Garlic Oil and Herbs de Provence Mustard compliment so well the baked root vegetables.

These Johnny Cakes are a delightful combination of cornmeal and flour, cooked to golden perfection in pork fat for a crispy, tender treat. Serve them sweet or savory for a versatile dish that pairs well with any meal.

Anna Jones gives Welsh cakes a savoury twist in this simple, easy recipe, studding the pastry circles with olives, herbs and capers.

Smörgåstårta is one of my favorite things ever and is so underrepresented in Swedish food culture internationally. Everyone knows of meatballs, makes faces when trying herring, and raves over the candy but this perfect celebration food is never talked about. Many where I live never knew that it even was a thing. A cake that’s a sandwich? What? This recipe is written by Ingrid Schatz in collaboration with Axelsdotter Bakery.

Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta | halfbakedharvest.com #cake #dessert #springrecipes #Easter #strawberry