Scallion oil

Scallion (aka green onion) oil is wonderful for adding a punch of flavor to meats, scrambled eggs, salad dressings, and anything else you want. I keep Scallion oil on hand for adding a special touch to recipes.

A simple yet delicious Vietnamese garnish of oil and scallions to give the finishing touch to many Vietnamese dishes. Brush them on grilled meats, seafood, vegetables, rice noodles, and many more.

The most SIMPLE dish ever – Scallion Oil Noodles. There is so much flavor in homemade Scallion Oil Noodle Sauce, and it is super easy to make at home. The oil is packed with umami flavor from fresh scallion, soy sauce, and sugar. With only FIVE ingredients, the Scallion Oil is filled with so much flavor that it tastes good with everything. PLUS, scallion oil can last in your fridge for 2 weeks!

Chinese scallion oil is one of the 'mother sauces' of Chinese cuisine, and easy to make with fresh green onions and vegetable oil, it's so delicious!

With the cold weather barreling into New England, I always crave spicy food. Whether it is noodle soup or fried rice, I keep adding spice to all of it. It brings me back to all the delicious Asian dishes I ate growing up. Like many immigrant families, I was raised mainly by my grandparents, so

Warning: it's addictive.

A sweet, umami-rich oil made with scallions, sugar, and fish sauce bathes grilled corn in this summery side dish.

Raw Ginger Scallion Oil is a deceptively simple condiment recipe—a must when eating Cantonese poached chicken, but it can also be an addictive topping for just about anything!

Ginger scallion oil is served with poached chicken and roasted meats. Enjoy this easy to make ginger scallion oil with chili peppers on your favorite dishes

Chinese Scallion Oil Noodles - a simple and humble yet really tasty and aromatic noodle dish. Chopped scallions or spring onions cooked down until it releases all its aroma and flavour before tossing in some wheat noodles in a mix of soy sauces, sugar, and some white pepper.