Seafood linguine

Seafood Pasta with Linguine, Shrimp and Mussels. This recipe makes a fantastic weekend dinner! It's hearty, flavorful, and delicious, and it is sure to impress dinner guests.

This seafood and garlic linguine has prawns, calamari and cherry tomatoes. The sauce is flavoured with anchovies, capers and white wine.

As if there wasn’t already enough seafood flavor from the mussels, shrimp, clams, and squid, we ensure rich, savory seafood flavor in each bite by building our sauce from clam juice and anchovies.

Seafood Pasta with Linguine, Shrimp, and Mussels 🍝 Ingredients: • 8 oz linguine pasta • 1/2 lb shrimp, peeled and deveined • 1 lb mussels, cleaned and...

Savor the flavors of Italy with our Creamy Tuscan Shrimp Linguine. This dish features succulent shrimp, rich heavy cream, and fresh baby spinach, all tossed with perfectly cooked linguine. Easy to make and incredibly delicious, it’s the perfect recipe for a weeknight dinner or a special occasion.

Classic linguine and clams features succulent fresh clams that simmers in a rich and buttery white wine sauce with garlic and sweet tomatoes.

Rick's Mediterranean marvels: Seafood linguine from Albania #dailymail

Garlic Butter Shrimp Scampi Linguine is a delightful seafood pasta dish that combines succulent shrimp with a rich garlic butter sauce, complemented by a hint of lemon and white wine. This dish is perfect for a quick yet elegant meal, showcasing vibrant flavors and a delightful texture that pairs beautifully with linguine.