Seeded bread

This easy no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite.

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

Healthy and easy no-knead multi-seed bread that's perfect for breakfast, sandwiches, or snacks. This amazing multi-seed bread has a natural flavor that you can use for sweet and savory, which is very convenient! It doesn't use any yeast and you'll take only 1 hour from making it until it's fully baked!

Nut and Seed Bread is made without any flour and yeast and is held together with eggs. It's nutritious, delicious, and comes together in no time at all.

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

Three Seeded Bread With Poolish Recipe

This no-knead Norwegian seeded whole-grain bread is super flavorful, easy to make and will bring a taste of Norway to your table!

Hearty multigrain bread recipe full of wholesome ingredients like flax, sunflower seeds, and whole grains. Restless Chipotle reader, Ali, says: "5 Stars! This is my favorite sandwich bread recipe! I LOVE IT. It works every time without fail." Give it a try and let me know what you think. #homemade #healthy #recipe #sandwich #seeded #easy

Fall in love with the art of baking with this life-changing Seeded No-Knead Bread recipe. It has a golden, crusty exterior and tender interior, studded with an array of flavorful seeds. And it's all the result of a simple and forgiving technique that requires nothing more than a Dutch oven and a bit of patience.

These easy no-knead seeded bread rolls are a breeze to make. And even though they are made with yeast, there's no kneading required. Just mix all the ingredients together, leave to rise and bake for 20 minutes for the tastiest (and perhaps healthiest) bread rolls you've ever tasted!