Senegalese food
Discover Pinterest’s best ideas and inspiration for Senegalese food. Get inspired and try out new things.
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Travelandmunchies on Instagram: "Mafe or Maafe! An unbelievablyly tasty and delicious West African groundnut stew originating in Mali and for me, I strongly associate this dish with Senegalese food. Groundnut or peanut stews and soups can be found all over the continent because peanuts/groundnuts are such a big part of the diet. I know as a Ghanaian this holds true. Though in Ghana, we don’t really have groundnut stew, we do have the popular and tasty groundnut soup (Nkate Nkwan) and Mafe…
Ndambe is a delicious spicy bean sandwich served on the streets of Senegal, you will love it!
Bennachin, Chebbu Jenn, ‘Jollof Rice’.
Poulet Yassa (Yassa au Pouket) or Chicken Yassa. A Senegalese dish of chicken marinated with lemon or lime, Dijon mustard and in some recipes vinegar, simmered with sauteed onions. Happy to be exploring yet another West African country’s dish! My variation of Yassa Poulet is the dish in it’s simplest form and it was extremely […]
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A taste of Senegal: Chef Cheikh Ndiaye shows how to prepare cuisine from West African coast that combines the familiar and the exotic
The national dish of Senegal, this boldly flavored combination of fish, rice, and vegetables simmered in tomato sauce is a hearty one-pot meal.
A friend who served in the Peace Corps in Senegal once told us that she thought we’d be fascinated by the food. The thought got tucked away and somewhat forgotten until we received a copy of Yolele!, chef Pierre Thiam’s cookbook devoted to this West African’s country’s cuisine. Wow, our friend was right!
Senegalese cuisine is rich and diverse, incorporating a variety of meats, fish, vegetables, and spices. Popular dishes include Thieboudienne, Yassa, and Mafe, all of which are flavored with a blend of herbs and spices and served with rice or couscous. Seafood is also a staple, reflecting the country's coastal location. #lacademie #SenegaleseFoods #SenegaleseCuisine #Thieboudienne #Yassa #Mafe #WestAfricanFood #SenegalFoodie #AfricanSpices #SenegalEats #DakarFoodScene #SeafoodSensations.
Nothing beats Senegalese street food! Light, airy, crispy beignets to satisfy a sweet tooth #senegal #senegalaise #senegalesebeignets #streetfood #travel #africa #africanfood
Sombi is a senegalese and very easy coconut rice pudding to make that can serve as a cool summertime dessert as well as a comforting cold weather treat.
A popular snack along Senegal's coast where seafood is plentiful, these small fried hand pies are filled with a spicy herb and fish filling.
Head to Senegal with this delicious recipe for tuna pastels. Ideal for the aperitif, this recipe is easy to make and will surprise your guests! Serve them with a spicy sauce to follow the Senegalese tradition.
Belle MorizioA quick ginger-garlic marinade and spicy, aromatic peanut coating lend depth and savory richness to Chef Pierre Thiam’s flavor-packed Senegalese skewers. The post Dibi Hausa (West African Grilled Beef Kebabs with Tankora Spice) appeared first on Saveur.
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