Shredded tofu bulgogi

When you're in need of bold flavours, Spicy Gochujang Tofu will exhilarate your tastebuds to the maximum and leave nothing to be desired!

Jeeca • Vegan Recipes 🥢 on Instagram: "Bulgogi-style rice bowl made with shredded tofu! 🍚 Get the recipe on www.thefoodietakesflight.com - direct link in my bio @thefoodietakesflight ✨ Have you tried shredding your tofu? Shredding it creates a unique texture that I air-fry/bake to draw out moisture before cooking it down in a sauce. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and so flavourful. 🫶🏼…

This gochujang tofu is a delicious combination of Korean gochujang and crispy baked tofu. It is spicy, flavorful, and perfect if you love gochujang-based marinades! Serve it over white rice and with other side dishes of your choice for a filling and satisfying meal.

Ashley 🇵🇭 Vegan Recipes on Instagram: "if I had a restaurant, these shredded tofu bulgogi-inspired tacos would be one of the first things on the menu 😌 the shredded tofu is so juicy and flavorful, the crunchy coleslaw adds the perfect texture, and the zesty gochujang sauce adds just the right amount of spice — literally my idea of the perfect bite! comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Bulgogi…

This BULGOGI-STYLE TOFU RICE BOWL 🍚 by Jeeca AKA @thefoodietakesflight is spicy, savoury, a little sweet, and VERY tasty! 😋Usually, bulgogi rice bowls...

These Shredded Tofu Burrito Bowls are high in protein and veggie-packed! Crispy shredded tofu, black beans, veggies & salsa verde yogurt sauce!

This is a vegan Filipino Rodic's-Style Tapa made using extra firm tofu - yes extra firm tofu, that's air fried until crisp before being marinated and cooked in a sweet-savoury sauce and served with garlic rice, tofu scramble, and of course some vinegar. This is a very hearty Filipino meal you can have for breakfast or any time of the day.

Eating as healthy as one can while traveling. Korean tacos with bulgogi, tofu, shredded pork, kimchi, slaw, Sriracha and a soft boiled egg.

Jess & Dan Saunders | Vegan Punks on Instagram: "TTEOKBOKKI WITH SMOKED TOFU 🍲 Follow @vegan_punks for more of the good stuff and grab the recipe below. Run, don’t walk down to the Asian supermarket and grab some Korean rice cakes, because you need to try this one! 🏃 Ingredients (serves 2) 300g garaetteok (tubular Korean rice cakes) 1.5 cups water 3 tbsp gochujang 1-2 tbsp brown sugar 1 tbsp light soy 2 cloves garlic 1 tbsp kombu flakes (or shredded nori) 100g super-firm smoked tofu 2…

Thinly sliced egg crepes, versatile toppings for many dishes

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.

Shredded chili tofu is a riff on one of my favorite Indo-Chinese dishes. It's packed with protein and veggies, spicy, and easy.

The Locatelli family meticulously honed the craft of cheese making to give you a product unequaled in quality, uniformity and taste.

These Maple Hoisin Shredded Tofu Wraps use shredded tofu for a flavorful, crispy, chewy filling that will keep your weekly meal prep fun and satisfying. Easy to make, high-protein and budget-friendly!

This Asian spice blend imparts a familiar savory flavor to any Asian-style recipe, especially when used with soy sauce and sesame oil.

This Korean Tteokbokki is enriched with sweet, fragrant Peppers to cut down the heat and still delivers its authentic, spicy and warm taste.

Bulgogi-Style Tofu Rice Bowl 🍚 Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat....

theveganideas on Instagram: "GOCHUJANG TOFU MINCE 🔥by @rhi.scran Follow us @Theveganideas 🌱 for more vegan recipes this spicy, sweet, sticky, savoury mince is super easy, packed with flavour & really proves how versatile of an ingredient tofu is- the meaty texture it takes on after being thawed & crumbled is next level 🥵 ingredients (serves 2) 1 block (300-400g) firm tofu, crumbled (freeze & thaw for ‘meatier’ texture) 2 spring onions, chopped (plus extra for topping) 2 garlic cloves…