Shrimp and chicken tuscan stuffed shells

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Last updated 10mo
a pan filled with pasta and meat covered in sauce

Chels🌸 on Instagram: "Tasks for the week: Hit 1 small goal everyday and Eat Good! 🤤🤤🙌🏾 Shrimp and Chicken Stuffed Shells! #stuffedshells #chickenpasta #shrimppasta #igfood #foodie #pasta #dinnerideas"

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creamy seafood stuffed shells with spinach and carrots in a cream sauce on top

These Creamy Seafood Stuffed Shells are the perfect pasta dish for your weeknight dinner or meal prep. This meal is loaded with crab meat, shrimp, lobster, and drizzled with a decadent cream sauce and gooey cheese.

a glass casserole dish filled with chicken and cheese

Jumbo stuffed shells filled with a mixture of diced chicken and cheese, drizzled in a delicious garlicky lemony white wine butter sauce. Then it's topped with more cheese and baked until bubbly.

4.9k
a skillet filled with ravioli and spinach covered in cheese

Go on and stuff yourself! These easy stuffed pasta recipes, like ravioli, tortellini, manicotti, and more, are easy, cheesy, and our ultimate comfort foods.

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lemon chicken stuffed shells in a cast iron skillet with text overlay that reads, lemon chicken stuffed shells

This lemon chicken stuffed shells recipe has parmesan, cream cheese, and plenty of melty mozzarella! It's a comforting jumbo pasta shells recipe for a cozy family-friendly dinner.

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Creamy Tuscan Shrimp Orzo with Spinach, Sun-Dried Tomatoes, and Artichokes - in a cast iron skillet.

Creamy Tuscan Shrimp Orzo with Spinach, Sun-Dried Tomatoes, and Artichokes. 30-Minutes, One-Pan family-friendly pasta dinner. Seared garlic shrimp and creamy orzo are a perfect combo for a simple weeknight meal. Italian-inspired pasta dish.

14.7k
two cheesy stuffed shells in a casserole dish with text overlay

Crack Chicken Stuffed Shells – jumbo shells stuffed with chicken, bacon cheddar, ranch, and topped with a creamy alfredo sauce – SO good! Kids and adults gobble this up!! Jumbo pasta shells, chicken, cheddar, bacon, ranch dressing mix, cottage cheese, egg, and alfredo sauce. Can make it ahead of time and freeze it for later. Serve with a salad and crusty garlic bread for a meal that rivals any restaurant.

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