Shrimp tofu

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The Grub Files: Cooking with Camissonia: Chinese Stir Fried Tofu and Shrimp with Peas (Sha Ren Tofu) Shrimp And Peas, Asian Tofu, Cornstarch Slurry, Chinese Stir Fry, Shrimp Stir Fry, Tofu Stir Fry, Spain Food, Chicken Base, Tofu Dishes

A light and flavorful tofu dish which I adapted from Weichuan's 1994 cookbook Tofu! Tofu! Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Ingredients: 1 lb. medium shrimp, shelled & deveined 1/2 tsp. salt 1 tbsp. rice wine Sauce: 2 cups light chicken stock (2 cups water + 1 tbsp. chicken base) 2 tbsp. soy sauce 1 tbsp. sesame oil 1/4 tsp. white pepper 2 tbsp. oyster sauce 1 tsp. sugar Cornstarch Slurry…

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Spicy Tofu Recipes, Creamy Coconut Sauce, Sauce Video, Cibo Asiatico, Mapo Tofu, Coconut Sauce, Tasty Vegetarian Recipes, Indian Curry, Think Food

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

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Tofu And Crab Recipes, Hawaiian Tofu Recipes, Healthy Vegetarian Dinner Recipes, Coconut Crusted Tofu, Crusted Tofu, Pineapple Sauce, Healthy Lunches For Work, Healthy Vegetarian Dinner, Sweet And Spicy Sauce

Coconut Crusted Tofu with Habanero Pineapple Sauce and Ginger Coconut Rice is a healthy recipe thats loaded with flavor. The coconut crusted tofu is cooked to golden brown perfection, drizzled with a sweet and spicy sauce, and then served atop fragrant rice. And this dish is vegan and gluten free!

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