Silken tofu soup recipes
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I have a few soba noodle recipes in my repertoire that I cook a lot of and this is the newest, and lately, the most popular addition to that. The original idea was to make it semi-dry—like a pad thai consistency—but the flavours turned out too bold and not in a good way. The... Read more »
A creamy mushroom soup without the cream! Cauliflower makes this soup creamy without masking the delicious mushroom flavour. Richly flavoured, this is a vegan soup recipe.
Asparagus Soup Without Cream is a delicious and easy soup recipe the whole family will love! Naturally vegan, dairy-free, and gluten-free.
Silken tofu is the plant-protein you should be cooking with. Check out this collection of delicious silken tofu recipes to find out why!
The BEST Korean Silken Tofu Soup recipe is here! You don't need to search for Korean silken tofu soup recipe any more, this is it!
Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for those cold days. The soup is similar to Chinese egg drop soup but corn soup features, well of course, corn, which I personally prefer because of the extra sweetness and bite. This vegan version uses silken tofu instead of eggs to recreate the silky texture to go with the sweet corn kernels.
Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth. An easy, healthy meal that’s full of flavor and ready in less than 30 minutes!
This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and a little tanginess that helps cut through the richness of the sauce. This is an incredibly easy silken tofu recipe that you can prepare in 20 minutes or less. Enjoy this as a starter, a snack, or as a main and use the sauce to pair with cooked wheat noodles of your choice for a satisfying meal.
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