Sliced almonds

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How to Make Almond Slices -- also: Works very well with slicing disc on food processor. This is not about saving money (I hope :)) but a technique when you can't get sliced almonds readily. I heated oven to 170F and put soaked, drained almonds in raised rim sheet lined with parchment for about 15 minutes. Sliced with 2mm setting on slicing disc. I think the Chipshot was an "As Seen onTV" gadget for slicing potatoes for chips. A good food processor is a better choice, but use slicing disc, not ch Sliced Almonds Recipes, Slim On Starch, Spicy Almonds, Almond Desserts, Spicy Nuts, Soaked Almonds, Almond Nut, Guilt Free Dessert, Raw Almonds

How to Make Almond Slices -- also: Works very well with slicing disc on food processor. This is not about saving money (I hope :)) but a technique when you can't get sliced almonds readily. I heated oven to 170F and put soaked, drained almonds in raised rim sheet lined with parchment for about 15 minutes. Sliced with 2mm setting on slicing disc. I think the Chipshot was an "As Seen onTV" gadget for slicing potatoes for chips. A good food processor is a better choice, but use slicing disc…

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Spicy Sweet and Salty Almonds Cinnamon Nuts, Fall Snacks, Lunch Appetizers, Cinnamon Almonds, Vegan Snack, Cinnamon Recipes, Recipe Sweet, Bulk Food, Food History

Cinnamon nuts – crunchy, sweet and salty – are one of our favorite fall snacks. This recipe is super easy, and it’s good for snacking or for sprinkling on ice cream and other desserts.We bought a large bag of sliced almonds in a bulk foods section, tossed them with egg whites, spices and sugar, and roasted at a low temperature – easy and delicious. It makes your house smell wonderful, too!

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How To Sliver Almonds, How To Slice Almonds, Fibre Snacks, Gluten Free Almond Cookies, Almond Slice, Chinese Almond Cookies, High Fiber Snacks, Grocery Staples, Swiss Arabian

Slivered almonds are a fun, tasty, nutritious way to liven up all sorts of sweet and savory dishes. Making your own almond slivers isn't too difficult, but it does require certain key steps to pull it off successfully and to end up with pleasantly crunchy, flavorful, nicely browned pieces.

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