Small chocolate birthday cake

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A moist scratch mini 6 inch chocolate cake recipe you can make as a small layer cake for yourself, a small birthday party, or dessert for two.

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40. Chocolate Cake with Chocolate Buttercream Indulge your senses with this decadent chocolate cake! This rich and moist chocolate birthday cake is layered with velvety chocolate buttercream, creating a symphony of chocolatey goodness with every bite.

AMAZING feel good Chocolate cake! NO FAIL ONE BOWL 2 cups flour 1.5 cups sugar1cup cocoa 1tsp baking soda 1/2 tsp salt Mix together Add in 8 Tbsp Corn oil, 1 tbs vinegar, 3tsp vanilla, 3 tbsp cream, 1.5 cups COLD water Mix low until If too thick add tsp creme oil or water depending on texture you prefer. I build cakes and like a denser cake and make batter thicker. For a fluffier cake batter can be a little looser. Bake in greased pan @ 350 until cake is firm in centre app 20-25 min

A mini chocolate cake that serves 2-4 people – perfect for date night, a small birthday celebration, a smash cake, or to brighten someone's day!

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A moist scratch mini 6 inch chocolate cake recipe you can make as a small layer cake for yourself, a small birthday party, or dessert for two.

@ bakedbyjukie on ig • chocolate cake • chocolate frosting • vintage cake • birthday cake • mom’s birthday cake • cherries on cake • pretty cakes • chocolate lovers

This mini chocolate cake is perfect when you don't need a full-sized dessert! Easy to make and gives you one little six inch layer cake with just two layers! #chocolatecake #minicake #cakerecipe

Surprise your loved ones with a Süss celebration cake customised for you and your sweet tooth. Here in our cake studio, we obsess over cutting down on sugar and creating your cake with organic, natural ingredients. Whether it’s a simple cake design or an elegant stacked birthday cake - it's entirely up to you. Signature styles are fresh flowers, dried flowers, minimal piping, messages on top of your cake and rice paper decorations.

Sturdy and moist 8 inch chocolate cake layers frosted with silky chocolate buttercream. This recipe makes three 8 inch layers and is a great base chocolate recipe for so many variations.