Sourdough desserts

Rich and fudgy, these sourdough brownies are the ultimate chocolate-y treat! The addition of sourdough starter to the brownie batter gives the brownies a deeper flavor and keeps them extra moist for days. A gooey, chewy center combined with a deliciously shiny and crackly top are requirements of every good brownie. And not only does this recipe deliver, but it’s a wonderful way to use sourdough starter discard.

Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!

These cream pies are made with soft, chewy oatmeal cookies and vanilla buttercream frosting. They are reminiscent of Little Debbie Oatmeal Creme Pies, but made from scratch with sourdough discard and brown butter and taste so much better!

Flaky danish sourdough pastries with cream cheese and jam filling and drizzled with a glaze makes the most decadent dessert or breakfast.

Rich brownie made with a tange of sourdough swirled with creamy cheesecake. Delicious discard dessert, so easy to make.

Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!

Indulge in the rich decadence of this Sourdough Chocolate Bundt Cake! Each bite of this moist and flavorful cake is infused with the tangy essence of sourdough, perfectly complemented by the deep, indulgent flavor of chocolate. Topped with a luscious chocolate ganache, this cake is a decadence. Whether enjoyed as an everyday indulgence or a special occasion delight, this Sourdough Chocolate Bundt Cake is sure to satisfy those chocolate cravings and leave you craving more.

Don't discard that sourdough starter! Here's a delicious recipe for a lemon cake that will show you just how versatile your sourdough starter can be. This light and fluffy cake is perfect as a breakfast, snack, or dessert. Top with a sweet glaze for an extra special touch.

These Sourdough Discard Brownies are super thick, chewy, and fudgy with a beautifully flaky top. Made with cocoa powder and chocolate chips, the techniques and ingredients used in this recipe guarantee better-than-box brownies every time.

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!