Sourdough discard crumpets recipe

You can use your unfed sourdough starter for this recipe. This delicious sourdough crumpets recipe makes the perfect breakfast or snack-time treat.

This sourdough crumpet recipe is just like the traditional English recipe but made with sourdough starter and fermented for more flavor.

Sourdough bakers, don't throw away the sourdough discard! Make sourdough crumpets instead! They're even easier to make than regular crumpets as the sourdough discard is already a perfect crumpet batter. Just add a little leavening and soon you'll be eating the lightest, holiest crumpets. These are never fail sourdough crumpets with lots of holes to soak up butter. It's also the perfect Father's Day treat and is a pushy recipe!

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

Sourdough crumpets are the easy-to-make, buttery addition to breakfast you didn't know you needed! They're the slimmer, more elegant cousin of English muffins; what they lack in nooks and crannies they make up for in small holes and sourdough tang. (Those small holes allow butter to seep through the entire crumpet.) When you have to feed your sourdough starter or have an excess of discard on hand, make these sourdough crumpets in just 10 to 15 minutes, from start to finish.

This is the easiest sourdough discard recipe out there! These 4-ingredient sourdough crumpets are ready within 30 minutes.

How to make sourdough crumpets from scratch (a recipe), including how to make your own sourdough starter from scratch using just flour and water.

Sourdough Crumpets - The Pantry Mama

Feeding your sourdough starter? Don't discard that excess! Instead, turn it into these ridiculously easy Sourdough Crumpets.

It's been a few decades years since I have been across the pond, but I still have a fondness for the idea of some traditional English f...

A delicious, easy way to use up that extra sourdough starter instead of throwing it away! These sourdough crumpets are a classic British teatime snack.

This is the easiest sourdough discard recipe out there! These 4-ingredient sourdough crumpets are ready within 30 minutes.

Savor the delightful combination of tangy sourdough and rich chocolate in these Chocolate Chip Sourdough Crumpets. Made with sourdough discard, these fluffy crumpets are studded with melty chocolate chips, offering a perfect blend of flavors and textures. Ideal for breakfast or a sweet snack, these crumpets are a delicious way to use up your sourdough discard and satisfy your chocolate cravings.

Kiley O'Donnell on Instagram: "SOURDOUGH CRUMPETS Can you tell that watching The Crown has influenced me 🤭🫣 Crispy, chewy, and delicately spongey — pair perfectly with a spread of butter and jam for the coziest way to start the day 🤎 Expand the caption for the recipe below! #Recipe Details (makes 8 crumpets): Ingredients: - 1 1/2 cups sourdough discard or unfed starter (refer to my story highlights for starter recipe) - 1/4 cup + 2 tbsp water - 1 1/2 tsp maple syrup - 3/4 tsp baking soda…

Rachel Pardoe • Sourdough Enzo on Instagram: "🫓Sourdough Crumpets🫓 omg friends, I’ve eaten 4 of these babies and they are sooooo freaking good. While they don’t take as long as your typical sourdough recipe (it does contain a small amount of active dry yeast), you’re looking at a total of about 3-4hrs from start to finish! Comment Breaddy Breadie Bread Bread if you would like the recipe! Jkjk, just comment Crumpets. 😉 UPDATE: I was not anticipating this level of interest in my crumpets…

I am firmly of the belief that a hot crumpet, slathered with butter, perhaps with some excellent quality jam, is one of life’s greatest foodie pleasures.

English crumpets are a classic breakfast food! These authentic crumpets are full of holes - perfect for soaking up plenty of butter and jam.

This perfect English crumpet recipe uses a sourdough starter. This is a quick, easy, and healthy recipe that doesn't require you to be a Michelin-starred chef to make.

Use up some of your excess sourdough starter to make these delicious and easy sourdough discard crumpets! These crumpets are so yummy, especially when paired with lashings of butter and a drizzle of honey or maple syrup.