Sourdough pasta

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Making pasta from scratch is really easy with a KitchenAid stand mixer and a pasta attachment. It is worth the effort for a fresh and fast pasta dinner worthy of a Italian restaurant. Fresh pasta is best with sauces that are based on butter, olive oil and freshly grated imported cheeses, This dough is also perfect for making ravioli.

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JoLynn Miller
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With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.

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Ellie Palmer

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