South of france recipes

Recipes from Provence feature a lot of olive oil, garlic and herbs. Enjoy the best of classic provençale cuisine and foods from the south of France.

At his popular east-London restaurant Sardine, acclaimed chef Alex Jackson's recipes focus on the familial feasts loved throughout the south of France. Lured by a love of French food and culture, Alex escaped the bustle of the kitchen to cook and read recipe books about the dishes of Provence. The result is his new book, Sardine: Simple Seasonal Provençal Cooking. Here, he tells us his inspiration and shows us how to make four very French dishes…

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Summer in the South of France is a delicious experience. The markets abound with fresh, fragrant produce and there is slow pace to life. Let yourself be lulled by the hum of cicadas that ease you from a long lunch to an early apéritif before dinner. The dishes are light and colorful, filled with the flavors of the season. Here are 25 Easy French Summer Dishes you can make at home.

Green olives, tomatoes, shallots, fresh thyme, white wine and plenty of garlic create a deeply fragrant, flavorful base for this delicately date-sweetened braised chicken Provençal.

Embark on a culinary adventure along the French Riviera! Explore the 10 must-try French Riviera foods, each a masterpiece of Provençal cuisine. If you don’t know what to eat in Nice France you can’t go wrong with the crunchy goodness of Socca, or the flavorful Tapenade, these 10 Provençal dishes will transport you to the sun-kissed shores. Uncover the secrets of tapenade, soupe au pistou, and more delicious South France food. Click to discover the essence of South of France food!

Adapted from . Kate didn’t let the dough rest, but simply rolled it out, transferred it into the tart ring, and ran the rolling pin over the dough to neatly shear away the edges.If you wish to make a free-style tart, roll the dough out to about 14-inches across, then transfer it to a baking sheet lined with parchment paper or a silicon baking mat. You can use a 10- or 12-inch (23-26cm) tart ring with a removable bottom. Assemble the tart, leaving a 2-inch (5 cm) border, which you’ll then…

Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

This gorgeous, good-for-you baked ratatouille dish is super easy to make! I cook it low and slow for the best texture, but the hands-on time is minimal. Serve it warm out of the oven with a crusty baguette on the side – and maybe a sprinkling of fresh parmesean cheese. Or try it over quinoa or farro. It's delicious when paired with a cooked protein like chicken or fish.

“Ratatouille is a classic summer dish originating from Provence, in the South of France."