Spelt sourdough discard recipes

Today is National Doughnut Day, but these clearly are not donuts. 🙂 I didn’t know that it was national doughnut day until this morning, and I already had these lovely dinner rolls on deck so I decided to make these after all. I added in a bit a spelt flour, for flavor — really delicious. Best eaten the same day, but these freeze well too. 2 cups bread flour1 cup spelt flour1 tablespoon honey (I used avocado blossom honey)1/2 cup active sourdough starter1 1/4 cups water, room temperature4…

Delicious homemade spelt sourdough bagels. It takes some time, but they are so so good! Low FODMAP, dairy-free and vegan.

Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard.

This Spelt Sourdough Discard Bread will transform your sourdough discard into something extraordinary with incredible flavor.

Made ultra chocolatey with shiny, crinkled tops, these easy one pot fudge brownies will earn you major brownie points in the kitchen!

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

Irresistibly chewy, this sourdough ciabatta bread recipe has a deliciously addicting open crumb texture on the inside with a gently crisped outside. Dip in oil as an appetizer, or use this bread for your next sandwich lunch.

These sourdough scones are super easy to customize or delicious all on their own! They are easy to make using sourdough starter discard.