Spicy ponzu sauce

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a white bowl filled with fish and vegetables on top of a table next to rice

Steaming is an easy, delicious and often overlooked way to cook fish. It’s also extremely convenient when you need to get a meal together quickly, since you can steam your fish and vegetables at the same time in the same pot. Once out of the steamer, everything gets bathed with a generous spoonful of a bright and tart ponzu sauce. This spicy version of the Japanese sauce gets its kick from sriracha, but feel free to substitute with another chili sauce, dried ground chiles or even sliced…

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