Spinach manicotti

This Baked Manicotti with Spinach features a tasty ricotta filling...it's the perfect comfort food for a chilly late Fall night!

Manicotti pasta shells stuffed with ricotta cheese, parsley, spinach, mozzarella cheese and Parmesan cheese and topped with pasta sauce. Have dinner on the table in 30 minutes!

Indulge in the comforting flavors of Baked Manicotti filled with creamy ricotta, mozzarella, and spinach, all smothered in a rich homemade marinara sauce. This easy, cheesy, family-friendly pasta dish will make any dinner special!

Spinach Ricotta Manicotti is an Italian-American classic that features pasta shells filled with a mixture of spinach and ricotta topped with marinara sauce.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

This Three-Cheese and Spinach Manicotti recipe is a household favorite for many reasons. It’s super easy to make, loaded with flavor, and gives Italian restaurant vibes. Each cylindrical shape of pasta is stuffed with ricotta, mozzarella, parmesan, and fresh spinach while herbs and spices add fragrance and flair. Serve this dish with a side salad and garlic bread for a weeknight-friendly meal everyone will love!

Healthy Italian Turkey Spinach Manicotti is a great make ahead dinner made with lean ground turkey, spinach, and part skim ricotta.

Spinach Manicotti is classic Italian comfort food with a cheesy spinach and ricotta filling stuffed inside manicotti pasta shells.

Heidi Moyer on Instagram: "Messy pulls of cheese and rich sauce baked over manicotti tubes loaded with mushrooms, spinach ricotta, Parm and ground turkey… need comfort? •Spinach & Mushroom Manicotti Bake• - theKITCHETTE.com - Heidi"