Spring pasta

Our simple pasta primavera recipe with a creamy sauce and lots of vegetables is the perfect light and easy spring or summer dinner.

Rigatoni pasta with cured pork jowl and wild onion pesto recipe.

This creamy orecchiette with chicken sausage & spring vegetables highlights the very best of what spring has to offer in one pasta dish.

This vegan spring vegetable pasta is loaded with seasonal produce like leeks, asparagus and peas with a lemony white wine sauce and toasted herbed breadcrumbs for topping. It's so delicious, easy to make gluten free and takes less than 30 minutes to make!

This spring pasta is light, bright, and full of flavor.

paccheri tossed in a white wine butter sauce with italian sausage, caramelized onions & fennel, lots of garlic, wilted spinach, grated pecorino cheese, fresh herbs, and buttery pistachios over top servings: 4

Grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce with starchy pasta water, lemon, and goat cheese. It's the most luscious, delicious pasta sauce, and the perfect way to use up seasonal zucchini or squash.

This Herby Spring Pasta Salad With Protein is so delish, so simple and honestly just fun to make. Perfect for lunch, dinner, leftovers or any gathering, it's the best multipurpose, flavorful meal.

An easy bright lemony sauce brings pasta and fresh spring vegetables together in mere minutes. This lemon cream sauce is also a fabulous way to serve grilled chicken or pork chops, or why not over steamed vegetables or baked fish. It's good to sauce recipes like this in our back pocket!