Squash blossom

When summer hits, I always make these ricotta stuffed fried squash blossoms. Made with ricotta, pecorino romano, lemon juice and zest, mint, and basil, then coated in light batter. These crunchy and pleasantly delicious blossoms are a staple appetizer in our household when squash blossoms are aplenty.

Indulge in the delicate flavors and crunch of crispy squash blossoms with this easy-to-follow recipe. Perfect for a light appetizer or snack.

Squash blossoms are a delicious edible flower that you can find in your garden or at the farmer’s market. They can be somewhat intimidating so here’s how to clean and prepare squash blossoms.

Here's how to cook starters, pasta, and mains with squash blossoms this season. Select a squash blossom recipe from a plate of produce with epazote to quesadillas, a frittata, and stuffings, including lobster and cheese.

Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian

It’s never a bad time to revisit – and possible punch up and tweak – older recipes. Back in 2016, I posted a BA-inspired version of their Ricotta-Stuffed Squash Blossoms. (Nowaday…

Squash blossoms are stuffed with an herbed ricotta filling, coated in a light batter, and quickly fried for a crispy, crunchy, salty Spring snack. Delicate blossoms, fried and stuffed-- there's no better way to enjoy these gems of Spring.

This risotto has the smell of summer mornings in the vegetable garden when the squash blossoms are still open and fresh, and the herbs are still enjoying the balmy air of the night.

Parmesan Basil Zucchini Flowers are filled with a ricotta cheese herb mixture, coated in a light batter and fried to crispy perfection.

Indian Spiced Stuffed and Fried Squash Blossoms