Sri lankan green bean curry

A delicious vegan curry made with green beans and coconut milk.

Try this one-pot creamy green bean and potato curry for a quick weekday meal. It's dairy-free and easily adaptable to make it vegan.

Recipe for Sri Lankan-style green bean curry made with beans, shallots, spices, and herbs. Finished with coconut milk for the rich flavour. Served with rice.

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

Green Beans curry or commonly called as Bonchi curry is another tasty vegetable dish from Sri Lanka. We have few different recipes for Green Beans. This is a bit spicy way of cooking green beans. We like this Bonchi curry to eat with

This Sri Lankan style green bean curry is both authentic and delicious. Try this today! You'll be glad you did.

This Sri Lankan green bean curry makes for a quick, hearty vegandinner you can whip up on a weeknight. Go give it a shot!

In this video you'll learn how to cook tasty Sri Lankan Green Beans Curry just under 30 minutes. You can eat this green beans curry with rice, puttu, dosa, roti, chapathi, parotta, bread etc. You can use frozen or fresh green beans. I’ve added only half cup water but you can add more if you want gravy. I’ve also used coconut milk in this recipe which makes the curry very tasty. This recipe is very healthy and easy to make so please do try this simple recipe at your home.

Sri Lankan Beans With Coconut Recipe

From the humblest breakfast dal to a celebratory feast, no Sri Lankan meal is complete without at least one sambol on the table.

This Sri Lankan potato & green bean curry is quick and easy to make with few ingredients. It's a simple vegan curry that is delicious with a bowl of warm rice or flatbread.

During our home stay in Ella, we learnt this vegetarian recipe for Sri Lankan green bean curry recipe. Healthy, tasty and very easy to make.

This Sri Lankan vegan curry is absolutely dreamy – packed to the brim with spice and cooled down with coconut milk and cinnamon; it’s so good! Although there

Sri Lankan Beetroot Curry - A delicious vegan curry that even the pickiest eaters will love! Perfect accompaniment for rice and curry. Easy to make, and flavorful. #VegetarianSideDishes #VeganSideDishes #SriLanka #India #Beetroot

A beautifully spiced vegetarian curry of cauliflower, sweet potatoes, and green beans, topped with toasted cashews and cilantro.

Long Beans curry or commonly called as Ma Karal curry is another tasty vegetable dish from Sri Lanka,Sri Lankan curry recipes from Food Corner blog.

Chickpea curry is also known as kadala curry in Sinhalese. A vegetarian and vegan chickpea curry full of wholesome flavours to pair with rice, roti, naans and parathas. The coconut chickpea curry is a one-pot dish with fragrant curry powder with a creamy coconut gravy that soaks up all the seasonings.

This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours

New idea for a vegetarian curry using runner beans. These often-overlooked veg make a tasty, spicy dish and work well with Indian spices and coconut milk.

A food blog about creative, simple and delicious recipes to spice up your kitchen.