St lucia buns recipe

Share: Today is St. Lucia day! The day that our Scandinavian friends celebrate Saint Lucy, a symbol of hope and light in dark times. If you’re not familiar with her story, you should definitely read…

Bake up a batch of these St. Lucia lussekatter (lussebullar) or Swedish saffron buns recipe to celebrate the winter season. Combining saffron and cardamom creates a light and fluffy bun that swirls on either end. Perfect for serving with tea and coffee when enjoying Fika or to welcome guests into your home. This step by step Scandinavia recipe is easy to make and shows off King Arthur bread flour beautifully, but other bread flours will work just as well. #sweden #recipe

St. Lucia Buns

Soft, golden, and lightly sweetened, these iconic Swedish saffron buns are a holiday must-try! Perfectly fluffy with hints of warm saffron, Lussekatter are traditionally baked to celebrate St. Lucia Day, but their unique flavor and stunning 'S' shape make them a festive treat for any occasion. Save this recipe to bring a touch of Scandinavian magic to your baking!

These buns are called "Lucia" cats because they look like sweet little curled up cats. They are soft, fluffy and sweet with a distinct saffron flavor and an amazing yellow hue!

St. Lucia Day Buns are a saffron infused bread from Sweden. The rolls are adorned with raisins to look like two cat eyes.

St. Lucia Buns | Boston Girl Bakes

Sift magazine's holiday issue presents dozens of inspirations for this festive season's baking. Our Bread Board feature explores a number of sweet holiday bread recipes from different countries and traditions. They're small, just right for individual treats or sharing with a friend over coffee, and beautifully delicious. We hope they'll become a cherished part of your family's holiday feasts. Black Buns Like most bakers at holiday time, I reached back to my ancestors for a special bread…