Steak cooking

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NEW YORK STRIP STEAK 🥩 Ingredients: 2 New York strip steaks (about 1 inch thick) Salt and black pepper to taste 2 tbsp olive oil 2 tbsp unsalted butter 4 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme Directions: Step 1: Season the Steaks Season the New York strip steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat. Step 2: Heat the Skillet Heat a l... Steak Aesthetic, Buttery Steak, American Steak, Striploin Steak, Strip Steaks, New York Strip Steak, Salad Prep, Steak Cooking, New York Strip

NEW YORK STRIP STEAK 🥩 Ingredients: 2 New York strip steaks (about 1 inch thick) Salt and black pepper to taste 2 tbsp olive oil 2 tbsp unsalted butter 4 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme Directions: Step 1: Season the Steaks Season the New York strip steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat. Step 2: Heat the Skillet Heat a l...

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RIBEYE STEAK WITH FRENCH FRIES 🥩🍟 Ingredients: For the Ribeye Steak: 2 ribeye steaks (about 1 inch thick) Salt and black pepper to taste 2 tbsp olive oil 4 tbsp unsalted butter 4 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme For the French Fries: 4 large russet potatoes Vegetable oil (for frying) Salt to taste Directions: Step 1: Prepare the Potatoes Peel and cut the potatoes into 1/4-inch thick sticks. Soak the cut potatoes in a bowl of cold wat... Steak French Fries, Steak And French Fries, Steak And Fries, Strip Steak Recipe, Green Spaghetti, Crispy French Fries, Rosemary And Thyme, Steak Frites, Bistro Food

RIBEYE STEAK WITH FRENCH FRIES 🥩🍟 Ingredients: For the Ribeye Steak: 2 ribeye steaks (about 1 inch thick) Salt and black pepper to taste 2 tbsp olive oil 4 tbsp unsalted butter 4 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme For the French Fries: 4 large russet potatoes Vegetable oil (for frying) Salt to taste Directions: Step 1: Prepare the Potatoes Peel and cut the potatoes into 1/4-inch thick sticks. Soak the cut potatoes in a bowl of cold wat...

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