Steak with chimichurri

Marinated flank steak is a delicious and easy recipe that is perfect for a weeknight dinner. The steak is marinated in a combination of olive oil, garlic, and herbs, then cook to perfection.

Sirloin pieces are marinated, seared, and drizzled with a fresh chimichurri sauce that packs a punch of flavor.

Chimichurri Steak makes for an excellent steak dinner! You can make skirt steak chimichurri or flank steak with chimichurri! Don’t like steak? Try out our Chimichurri Chicken! Both are delicious recipes and perfect for Cinco De Mayo too.

Check out Roasted Steak with Chimichurri Sauce recipe and more from Sur La Table!

This chimichurri steak recipe tastes straight out of a steakhouse, but it's so easy! Make it on the grill or stovetop in just 15 minutes.

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

This is a juicy marinated Brazilian Steak that is served with a delicious homemade Chimichurri Sauce full of fresh flavors that you can make in 30 minutes.

Craving something savory and tangy? 🥩🍋 Check this Ribeye Steak Bites recipe with a flavor-kick of Chimichurri Sauce! Master this irresistible dish using fresh parsley, garlic, and zesty lemon juice. Grill to perfection and serve with a dazzling drizzle of chimichurri. 😋 Click for full recipe and tips!

Add a pat of homemade chimichurri steak butter after you're done cooking your steaks for fresh, bright, and rich flavors that are restaurant quality. This garlic herb butter is also delicious with seafood, chicken, vegetables, or bread! This is a great way to add tons of flavor to your dinner, and the recipe is really easy to make. Try it today!