Steamed fish

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Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

Cantonese Steamed Fish with Ginger and Spring Onion | The Maker Makes Steamed Fish With Ginger And Scallions, Cantonese Steamed Fish, Fish Preparation, Steam Fish, Korean Cucumber, Bamboo Steamer, Whole Fish, Beer Battered Fish, Family Style Meals

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

Chinese Steamed Fish with Ginger, Spring Onions and Soy Sauce - you can use cod, pollock, sea bass or any other fleshy white fish. You can steam the fish whole, or for an easier method, steam fish fillets. Chinese White Fish Recipe, Sea Bass Recipes Asian, Essen, White Fish Asian Recipes, Vietnamese Steamed Fish, Steamed Sea Bass Recipes, Steamed Sea Bass Chinese, Steamed Whole Fish Recipes, Steamed Cod Recipes

This is a classic Chinese dish, one that is served for at family meals at home and out. You can find a whole steamed fish at Chinese banquets celebrating weddings, birthdays and festivals, as the Chinese character for fish, is pronounced the same way as the symbol for good luck, good fortune, and long life. A typical Chinese banquet has 12 courses, and as a little girl the steamed fish was always my favourite with its silky smooth texture and simple flavour which was always welcomed after so…

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