Steamed rice cake

Vietnamese Steamed Rice Cakes Recipe - Bánh Bò Hấp Description: Indulge in the soft, fluffy texture and slight sweetness of Bánh Bò Hấp, traditional Vietnamese steamed rice cakes with a honeycomb design. This recipe will guide you through creating these delightful treats at home, perfect for enjoying a taste of Vietnamese cuisine. #VietnameseDessert #BanhBoHap #SteamedRiceCakes #AsianDessert #TraditionalRecipes #HoneycombTexture #CoconutFlavor #SweetTreats

Craving something sweet and irresistible? Call in this Chinese rice cake recipe. These sweet cakes are made from simple ingredients and are steamed resulting in a deliciously chewy and sweet treat that is sure to delight your taste buds.

Sweet Vietnamese steamed rice flour cakes, or bahn no hap, are an amazing dessert or snack. Learn how to make this here.

This Steamed Rice Cakes (Banh Bo Hap) recipe is from my childhood and conjures up so many happy memories. They are sweet, soft and moist and when cut open have honeycombs throughout which give the cakes their interesting spongy and light texture. The Viet version of these cakes are small and they are usually enhanced with food coloring (green, pink, and yellow) for eye-catching appeal.

These Vietnamese steamed rice cakes are a childhood fave, with their signature honeycomb texture, subtle coconut aroma, and springy chew.

This is such a perfect palaharam for tea time. I love it but Jacob doesn't. So, this was made rarely at home. Now that my lil one likes it, I make it quite often. My mom-in-law makes awesome vattayappam that you just can't stop gobbling down. The last time I was home, I got to learn some tricks to make soft and spongy vattayappam from her. On Maundy Thursday, we make Indriappam, Vattayappam and hot cross buns. I love all three. But among them, its only the Vattayappam that is made anytime of…

click the picture for better image quality Being the youngest, I've always been spoiled by my family. Since elementary school, getti...

Bai Tang Gao, or Steamed Rice Cake, is a traditional Chinese dessert made with rice flour and white sugar. Bring back childhood memories with this recipe, or make it for your children so that they'll know what it tastes like!

My Mind Patch: Steamed Sweet Rice Cake 白糖糕

Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.

Vattayappam/ Steamed Rice Cake | Nish Kitchen

Hi everyone, the dish today is Steam Rice Cake (Banh Bo) which is one of amazing Vietnamese Dessert Recipes. This dish also use with hollow donuts and sesame, or you can it eat without these things. And I want to tell that here is one of best popular street food in Vietnam.

Leftover food | Recipe | No food waste | Happy kids | Mom’s life |

After a long time, I cooked any traditional treats or kuih (bite size dessert or snack) for my family. This Apam Nasi was my late mum's favorite. She used to prepare it when she had leftover rice for our breakfast. My mum mix the flour just before going to bed and first thing in the morning, steamed these Apam Nasi. What I noticed, most of our traditional kuih were mostly steamed since at that time an oven was not available even baking was done using charcoal. Added only half a cup of sugar…

Chinese Steamed Osmanthus Rice Cake (桂花糕)

Discover the secrets to making authentic Ablo, a beloved West African steamed rice cake. Our step-by-step guide brings Togo's traditional flavors into your kitchen with simple ingredients and expert tips. Perfect for snacks or as a versatile side, dive into the cultural heritage of West Africa with this delicious recipe

This Putong Bigas is a simple, soft and fluffy steamed rice cake that is perfect for breakfast, dessert or midday snack. It's easy to make, healthy and delicious. Check this out!

Chinese steamed rice cake (bai tang gau) 白糖糕 - Eatmunchlove

🍮 Try our Kutsinta Recipe for a delightful Filipino steamed rice cake experience! Sweet, sticky, and perfect for merienda! 🍮 #Kutsinta #FilipinoFood Kutsinta Recipe Ingredients: Rice flour (1 cup) Brown sugar (1 cup) Lye water (1 tsp) Annatto seeds (1 tbsp, soaked in water) Water (1 1/2 cups) Grated coconut (for topping) Instructions: Mix rice flour, brown sugar, and water until smooth. Add lye water and annatto water, mix well. Pour into molds and steam for 30-40 mins. Let cool and top…

Sweet Day's Lifebook: Chinese White Honeycomb cake (Bak Tong Gou, 白糖糕) a...