Strata recipes

This easy to prepare breakfast casserole is assembled the night before, so all you have to do in the morning is pop it in the oven and enjoy!

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition of preservatives prolonged the bread’s shelf life. In 1930, pre-sliced loaves became available, changing the world of sandwiches forever. Sliced Wonder Bread is also great in this strata; its spongy texture is perfect for soaking up the eggs and milk.

Our delicious Breakfast Strata is a savory casserole that combines layers of bread, cheese, meat, and greens in an egg-based custard. It bakes up soft and fluffy with amazing flavors!

This overnight breakfast strata recipe made with summer pesto is so good! #overnightbreakfaststrata#breakfaststratarecipes

Prep this spinach and bacon breakfast strata ahead so each bite is chewy and loaded with texture. We love it with extra parmesan cheese!

Stale bread can be made into so much more than croutons. Soups, salads, stratas, and puddings are just a few ideas. Let's explore how to use utilize leftover bread.

The essence of a breakfast strata is eggs, milk, cheese and bread. The personality comes from great fillings - choose the ones you like. Assemble the night before. Pop the casserole in the oven the next day for a great comfort food dish.

Top LA lifestyle blogger, Posh in Progress, shares an Easy and Delicious Bacon Egg and Cheese Strata Recipe. Click here now for all the info!

Bacon, Egg & Cheese Strata is a savory breakfast casserole everyone will love. This breakfast Strata is perfect for Sunday Brunch!