Stuffed portobellos

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An easy vegetarian recipe for roasted portobello mushrooms stuffed with spinach, sun-dried tomatoes, and cheese.

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Spinach and Cheese Stuffed Portobello Mushrooms are a delightful and nutritious dish perfect for any meal of the day.

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Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.

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Low Carb Stuffed Portabella Mushrooms, Stuffed Portabella Mushrooms Healthy Low Carb, Stuffed Portabella Mushrooms Recipes, Keto Portobello Mushroom Recipes, Easy Portobello Mushroom Recipes, Flat Mushroom Recipes, Baked Mushrooms Oven Stuffed, Healthy Portabella Mushroom Recipes, Stuffed Mushroom Caps Portobello

Stuffed with cheese, bacon, scallions (green onions), and garlic, these portobello mushrooms are oven-roasted for a hearty yet low calorie and low carb meal. It's an easy recipe, requiring only 7 ingredients.

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