Summer fine dining dishes

Discover Pinterest’s best ideas and inspiration for Summer fine dining dishes. Get inspired and try out new things.
Seared Sea Scallops Beurre Blanc with a Summer Melon Salsa Fine Dining Asian Recipes, French Cuisine Fine Dining, Fine Dining Scallops, Fine Dining Seafood Recipes, Gourmet Summer Dinner, Summer Fine Dining Dishes, Fine Dining Fish Recipes, Summer Fine Dining, Salmon Fine Dining

Culinary sophistication meets summer flavors with the prettiest plating!Seared sea scallops are decadent yet uncomplicated, something we often order from a fine restaurant but equally attainable at home. Beurre blanc, a white wine butter sauce, is something rarely made at home and today perceived as perhaps old fashioned. This recipe is nothing short of fresh and sophisticated, bright and somehow light thanks to the combinations of cooked and raw, rich and clean. The perfectly seared…

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Stephanie Gilchrist
Fried Japanese Food, Seafood Main Course Fine Dining, Whole Fish Plating, Steak Plating Fine Dining, Fine Dining Menu Ideas, Salmon Fine Dining Plating, Salmon Fine Dining, Salmon Plating, Haute Cuisine Recipes

This is a very pretty dish, appealing to the eye and packed with flavour, cutting the harissa with the Red miso gives real umami and deep intense flavour it will work best if the salmon is pink and not overcooked. The fusion of hot Harissa and Japanese miso is a real winner. This dish also makes a great simple main course dish either serve 3 skewers per portion or adapt to a 7oz piece of Salmon per person, again use your favourite greens, samphire would go well for a special treat. Enjoy and…

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Gabrielle Koonin
Roast Chicken, Peruvian Chicken, Marinate Chicken, Marinated Chicken Thighs, Peruvian Recipes, Chicken Dish, Green Sauce, Chicken Dishes Recipes, Poultry Recipes

Our version of Pollo a la Brasa (a classic Peruvian chicken dish) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.

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Rachel Haynes

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