Swiss roll recipe

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These vanilla swiss rolls are super easy to make - the sponge layer is moist and tender, easy to (man)handle and and rolls easily without cracking! No extra steps needed - just bake, spread, roll and chill for the perfect Swiss roll.

Natalia Dalehaug on Instagram: "Swiss Rolls by @rondut 🍒🍓 Do you like the cake design?  Here is the recipe:  INGREDIENTS A:  4 egg yolk (72gr total)  55ml fresh milk  45ml canola oil  60gr cake flour  INGREDIENTS B:  4 egg white (168gr total)  4gr lemon juice  50gr Castor sugar  Food coloring (for pattern)  FILLING: Buttercream or whipped cream  INSTRUCTIONS:  1. Prepare a 9" by 11" baking tray with parchment paper.  2. Combine ingredients A mix well using a hand whisk...  set a side.  3. Using a handheld mixer...whip the egg white...once the egg white become foamy with bubbles, add in sugar in additions...add in lemon juice...whip until firm peaks.  4. Using a spatula, fold about ard of the egg whites into the egg yolk batter. Add the next 3rd of the egg white mixture, folding it into t Natal, Birthday Swiss Roll Cake, Swiss Roll Cake Design Ideas, Swiss Roll Design, Pattern Roll Cake, Swiss Roll Cake Design, Cake Roll Design, Pattern Swiss Roll, Patterned Cake Roll

Natalia Dalehaug on Instagram: "Swiss Rolls by @rondut 🍒🍓 Do you like the cake design? Here is the recipe: INGREDIENTS A: 4 egg yolk (72gr total) 55ml fresh milk 45ml canola oil 60gr cake flour INGREDIENTS B: 4 egg white (168gr total) 4gr lemon juice 50gr Castor sugar Food coloring (for pattern) FILLING: Buttercream or whipped cream INSTRUCTIONS: 1. Prepare a 9" by 11" baking tray with parchment paper. 2. Combine ingredients A mix well using a hand whisk... set a side. 3…