Tates cookies

Thin and Crispy Chocolate Chip Cookies are so easy! Perfect for when you're craving that satisfyingly crunchy cookie. Easy 30-minute recipe!

Skip the store—this recipe's even better.

Tate's Famous Chocolate Chip Cookies 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup salted butter 3/4 cup sugar 3/4 cup firmly packed dark brown sugar 1 teaspoon water 1 teaspoon vanilla 2 eggs 2 cups semisweet chocolate chips Preheat oven to 350 degrees. Grease two cookie sheets or line them with Silpat. In a large bowl, stir together the flour, baking soda, and salt. In another large bowl, cream the butter and sugars. Add the water and vanilla. Mix the ingredients…

Calling all cookie lovers! From classic to gluten-free to made-in-a-mug, these chocolate chip cookies will brighten your day.

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