Terrine recipe

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a close up of a cake on a plate with tomatoes and cucumber slices

This colorful Roasted Summer Vegetable Terrine makes a great meal on a hot day. It features roasted zucchini, red and yellow peppers and eggplant layered with basil, parmesan and garlic flavored cream cheese and provolone. It is a mid-summer showstopper as a flavorsome starter to a dinner of grilled fish or celebratory lunch. I have … Roasted Summer Vegetable Terrine Read More »

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there is a large sandwich cut in half on the plate next to some breads

This delicious Ham Hock Terrine recipe by Gordon Ramsay is a simple and flavorful dish, perfect for any occasion. With tender shredded ham, fresh herbs, and a tangy reduction, it’s both hearty and satisfying. Plus, it’s versatile—feel free to swap in ingredients like pickles or different herbs to suit your taste!

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three plates with desserts on them, one is pink and the other is green

Easy Terrine Recipe with Duck, Chicken and Sour Cherry Check our this super simple gluten free terrine recipe. This terrine makes for the perfect dinner party starter and can be made up to three days ahead, just make sure you keep it well wrapped in the fridge

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there is a cake that has been cut into pieces and served on a platter

A stunning make-ahead vegetarian terrine that can be served as a starter or as part of a spread. Use pre-cooked peppers and beetroot to save time

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a meatloaf sandwich cut in half on a white plate with bread and water

This ham hock terrine recipe is a great starter or buffet dish for a large gathering as it can be made in advance. What is terrine? Ham hock terrine is a mosaic of home-cooked ham and fresh parsley, held together with reduced stock and pressed. A savoury jelly was originally made by cooking veal bones and trotters with the ham, which produced good gelatinous stock that set when chilled; we’ve used the reduced stock from boiling the ham hocks on the bone. Ham hock know-how: Ham hocks are…

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a piece of meatloaf is sitting on a plate

This simple country pate is easy to make with chicken livers and pork sausage. It makes a classic French pate, that's a perfect party hors d'oeuvres for holidays and celebrations. Though this pork terrine looks fancy, it's more approachable than you might think.

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