Toasted baguette

Turn a baguette into crispy toasted baguette slices! They're perfect for topping as crostini or using as crackers to serve with hummus and dips.

Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.

Make simple, delicious toasted baguette slices (crostini) for soups, salads, dips, and snacks. Just brush with olive oil and bake until golden brown.

A creamy and flavorful Swiss cheese mixture bubbles atop toasted baguette slices, making a perfect finger food for any occasion!

The best crostini every time only takes 3 ingredients and 15 minutes to make. Crispy yet chewy, and lightly flavored with olive oil and garlic, these crostini are phenomenal bases for almost any topping (or even alone as an appetizer!).

How to Make the Best Baguette Garlic Bread Recipe to serve as the perfect quick and easy side dish for a bowl of hearty soup or pasta dish.

Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.

French baguettes don’t get enough recognition for their worth. Fresh, soft crusty bread can be so much more than a simple side to a big family meal. If...

Crostini: A Bite-Sized Delight. Elevate your appetizer game with these simple, yet elegant, toasted bread bites. Customize them with your favorite toppings for a crowd-pleasing treat.

Crostini and Bruschetta Toast are simple and delicious appetizers featuring a crunchy bread base that becomes the perfect canvas for an array of flavorful toppings. They're also a fantastic way to breathe new life into stale baguettes, transforming them into crowd-pleasing crispy treats for any occasion.