Toasted oats

Rolled oats are created from oat groats that are rolled into flat flakes and steamed. When you toast oats, it gives them a golden brown hue and a crispy texture. Toasting the oats also can enhance the flavor, which makes them taste better in recipes.

Try this easy and ridiculously delicious recipe for Cinnamon toasted oats. While baking enjoy the intoxicating aroma of pure Heaven.

It takes five minutes, but it adds ten dimensions of flavor—whether your oat cereal is hot or cold.

These quick toasted oats are a lower-sugar alternative to granola. Try it on top of yogurt, parfaits or smoothie bowls.

Making oatmeal from toasted oats is a great way to increase the flavor. You can also bake oats in the oven with nuts and seeds to make delicious granola.

Do you ever have the feeling that something is just too good to be true? Have you ever felt like a 'Doubting Thomas'; like something couldn't possibly be as good as it's made out to be, unless, of course, you experienced it yourself? That's exactly how I felt last week when I saw this recipe for Maple Toasted Almonds and Oats. Really? Just three simple ingredients could be that good? Mary's from Barefeet in the Kitchen shared this dressed-down granola recipe. Oats, almonds and maple syrup…

I’m sharing a roundup of ways to eat oats besides oatmeal so you can enjoy your oats any time of the day. They’re filling, affordable, and versatile!

Toast oats to give them a deeper nutty flavor and crisp texture. Great for cookies, scones, and smoothies.

What's the best oatmeal recipe? This toasted oatmeal takes the cake: it has an irresistible nutty flavor and chewy texture.

One of the most popular recipes on our site, we make this quinoa granola recipe on the regular. A mix of toasted coconut, crunchy quinoa, and toasted oats, it's a little salty, a bit sweet, and so delicious.