Tofu tikka masala

If you're in the mood for Indian, this vegan tofu tikka masala is a flavourful plant-based curry that's so much better than takeaway.

This delicious and easy Vegan Tikka Masala recipe features crispy air-fried tofu and chickpeas, all simmered in a rich, flavorful sauce. Perfect for a hearty and satisfying plant-based meal.

You won't believe how similar this vegan tofu tikka masala is to the original dish! Absolutely delicious and the perfect dish to wow!

This Tofu Curry is a flavorful, vegan version of the classic and very popular Indian recipe. It's creamy, tasty and super easy to make!

This Tofu Tikka Masala recipe is packed with flavor and easy to make at home! We've include step-by-step photo instructions to make cooking streamlined.

This Vegan Tikka Masala is a delicious plant-based version of the beloved Indian curry. It uses tofu instead of chicken for the protein and swaps coconut cream for dairy. Its rich, creamy, and spicy tomato sauce has an authentic restaurant-quality taste but is budget-friendly and easy to make at home.

In this Tofu Tikka Masala, tofu chunks get marinated in a homemade spice blend and creamy yogurt, then broiled until charred and coated in a rich tomato-onion gravy. It's a plant-based spin on chicken tikka masala and one of the most delicious Indian dishes you'll ever taste!

Add your unique touch to your dishes with this easy homemade tikka masala spice mix for tikka masala sauce or curry, dry rub for vegetable kebabs or tofu.

Make a deceptively rich and filling tofu curry that's entirely vegan. The roti will take just 10 minutes to make while the curry simmers