Tomato tart puff pastry pesto

My popular puff pastry tart with pesto, tomatoes, mozzarella, pine nuts and parmesan😍🍅🧀 The most delicious tart perfect for dinner or lunch🤩 I’ll send you the link for the recipe in your DM if you...

Indulge in the irresistible flakiness of puff pastry with the vibrant flavors of sun-ripened tomatoes and fragrant pesto sauce. With its golden crust, juicy tomato slices, Pesto, and a touch of cheesy goodness, this tart is a true feast for the senses.

Quick and easy tomato pesto tart with golden flaky puff pastry

Easy Tomato Pesto Tarts (with optional prosciutto) - A one-dish-two-ways appetizer recipe for vegetarians AND meat-eaters. Festive tarts with garlicky pesto, tangy tomato slices, and melty Parmesan atop buttery golden puff pastry squares. Vegetarian; but you can add salty prosciutto to individual tarts for the meat-eaters!

A delicious tomato tart made in minutes with frozen puff pastry.

Flakey puff pastry topped with a rich pesto, sweet blistered cherry tomatoes, toasted pine nuts, and creamy feta. These vegan tomato tarts make for the perfect appetiser or snack at any gathering!

We adore this caprese puff pastry! Flaky puff pastry is layered with fresh basil pesto, juicy ripe tomatoes, fresh mozzarella cheese and a balsamic glaze. It's a lovely weeknight meal or the perfect summer appetizer!

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This…

A delicious soft puff pastry tart topped with Burrata, pesto and tomatoes