INGREDIENTS: 4 oz of Torani Galaxy Syrup / 16 oz of IMACK Cold Brew / 6 oz heavy whipping cream / 1 tsp vanilla extract / 1 tbsp Freeze dried raspberry / Fresh Raspberries / Ice ----- INSTRUCTIONS: 1) Fill glass with ice. 2) Add cold brew coffee. 3) Add Torani Galaxy Syrup to. 4) In a blender, blend the heavy cream & vanilla extract about 25 secs. Using a spoon, add vanilla cold foam. 5) Sprinkle freeze dried & fresh raspberries-enjoy! [Recipe by Amy Desrosiers, @ sizzlingeats from…
1