Traeger carnitas

Smoked carnitas

Traeger Pellet Grill Carnitas | Grilled carnitas recipe

Upgrade your favorite tacos, nachos and enchiladas with these tender smoked carnitas! Pork shoulder is cooked low and slow on the smoker and then finished in a citrusy braise until it transforms into melt-in-your-mouth shredded meat. These pork carnitas are perfect for serving a large crowd, and you will get so many uses out of this one recipe.

These delicious Traeger Smoked Pork Carnitas are a fantastic recipe made from pork roast that is seasoned with Mexican flavors, slow roasted, shredded and caramelized in the citrus broth for flavorful meat that is great in tacos, salads and so much more!

This smoked carnitas recipe will transport you to a little Mexican cantina; it's that amazingly good!

This simple smoked pork butt makes the most incredible carnitas! If taco night is your favorite, add these Easy Smoked Carnitas to the dinner menu! Great for feeding a crowd.

Traeger Carnitas Taquitos

While not traditional, these smoked pork carnitas have a subtle smoke flavor but still have that well-known crispiness.

Pork carnitas smoked with hickory wood pellets, then braised with fresh oranges, onion, garlic, and mexican spices

Get ready for the most tender and juicy smoked Carne asada you've ever had!