Tray bake vegetarian

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broccoli, cauliflower, and other vegetables are mixed together in a dish

A simple and hearty one-pan meal packed with vibrant vegetables, protein-rich chickpeas and delicious sticky potatoes. Flavoured with balsamic vinegar, it’s a tasty mid-week dinner that is also great for meal prep.

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two bowls filled with food next to some pita bread and green onions on a wooden table

This is the perfect mid week dinner, only a handful of ingredients and only tray to wash up! I absolutely love the smoky and spicy flavours from the harissa which goes so well with the aubergine. If you have any leftovers enjoy them the next day as they will be even more delicious!

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an assortment of vegetables including cauliflower, squash and pomegranates

This flavoursome all-in-one traybake is an excellent addition to any vegan feast. With aromatic sage, pecan nuts, and bright, juicy pomegranate seeds, it makes a particularly good Christmas dish.

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a tray filled with chicken and vegetables on top of a white countertop next to a fork

Lots of zesty flavours here bring this dish together. Cauliflower is a great choice for a low-calorie but filling meal and this tray bake is a real treat. The chickpeas add some bulk and fibre and the tahini sauce, pepped up with za’atar, is a delight. Za’atar, by the way is a Middle Eastern spice mix that’s become really popular and is available in most supermarkets now. Serve the dish with some steamed greens.

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a casserole dish with meat and vegetables in it

A delicious and hearty vegetarian sheetpan / tray bake dinner! Caramelized roasted sweet potato, mushrooms and peppers with pesto rice, topped with grilled halloumi. Everything comes together easily in one big roasting dish for a simple dinner.

10k
a square dish filled with potatoes, green beans and lemon wedges on a blue surface

Simplicity really is the name of the game with this veggie traybake. Heavenly halloumi is always a top choice. This traybake has enough greens to keep things healthy, and potato chunks to make it hearty too. Cooking it is just a matter of roasting the potatoes, then throwing in the other ingredients and carrying on as before. You don’t even have to spend long on preparation either, as there’s only potatoes, green beans and halloumi to chop. This meal is one of those that proves the point…

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roasted vegetables and chickpeas on a baking sheet

We love a traybake. Maximum flavour, minimum washing-up! And the oven does most of the work. The spicy, sweetness of veggies coated in maple syrup, paprika, cumin & harissa are deliciously flavourful, and we can’t get enough of the creamy harissa yoghurt with a touch of lime zest.

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a pan filled with chicken and vegetables on top of a wooden table next to a napkin

A full meal cooked in a single roasting tray by building the ingredients in relation to the time they take to cook. A final flash of green is added at the end to wilt in the residual heat of the tray. The backbone is a hot, herby, acidic piri-piri sauce - if you want it to be extra hot leave the seeds in when you chop the chilli.

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